On each stage from raw materials’ supply, stock and production to presentation to the customer;
- To prioritize food hygiene, food safety, human health and customer satisfaction
- To minimize risks against food safety and human health at the intake, process and final product stages
- Determining requests and expectations, following and implementing relevant regulations, maintaining technological developments through innovation, to maintain customer satisfaction.
- To cultivate every employee through regular trainings into highly-motivated individuals with business follow-up skills and teamwork spirit, is our food policy.
The applicability of our policies has been registered with certificates.