Food Safety Policy

Among the objectives of our organization, the first is to carry out studies on keeping our market presence constant at a minimum level and increasing it in direct proportion to the maximum capacity within the framework of respect in our competition with our competitors within the scope of tomato production, packaging and storage in accordance with the internal and external contexts.

Within the framework of all these processes, we aim to establish a production network in accordance with the legal authorities, to comply with all hygiene rules regarding food safety and to create a Food Chain in which all our personnel and even all our solution partners are included and to progress by continuously improving.

In this process, we plan to declare this policy to all internal and external parties through appropriate communication channels.